Adding wine while cooking can be fun. Wine enhances the flavour of your dish and also releases the flavour of ingredients you use in your dish. It is great when added to red meat and barbeques. Here are a couple of hints and tips which will help you cook with wine.
Types of Wines
Wine comes in a variety of different flavours. From white wine to red wine, the flavours go from mushrooms, apples, melons, olives, citrus and pineapple to berries, cherries, grapes, oranges, coffee, chocolate and currants.
Originally, wines are sweet since they hold the natural sweetness of the fruit. In dry wines, natural sweetness is removed from the wine making them less sweet. Dry wines have greater alcohol content as compared with sweet wine.
Secret behind wine cooking
Use a good wine while cooking. Do not use one which you won?t drink otherwise. If you prefer a mild taste in food do not add a strong flavoured wine to your dish. Make sure to serve the same wine you add to your food to balance the taste and enhance the flavours of the dish in your mouth.
Appearance matters while cooking with wine. A dark coloured wine will hardly look good when added to white meat like fish and chicken. Red wine goes well with pork, ham, meat, beef and duck while a white wine works best with chicken, fish, turkey and sea food.
While choosing the wine you also need to know the remaining ingredients of your dish. Foods that are spicier will require a wine to balance the taste and enhance the spices. Similarly, if you are cooking creamy chicken breast with cheese, you will add a milder version to enhance the depth of the cream and chicken.
Wine as a substitute
Wine can be added to substitute other ingredients in a dish, especially water, butter and oil. If your recipe requires preparing batter by adding half cup water, you can add wine instead. Similarly, while preparing casseroles, doughs, cakes or simple saut?ed veggies, you can use wine as a substitute to fat and shortening. When you require 2 tbsp oil to saut? your veggies use 1tbsp wine instead.
You can substitute it with vinegar in marination or with oil while basting. The acid factor in wine is similar to lemon juice and vinegar and helps in enhancing the flavour of the dish.
Wine and baking
Wine works best both in baking as well as cooking on the stove. Addition of wine during baking is not only limited to roasts but it works extremely well when added to cakes and biscuits as well.
Quantity of Wine
If you are cooking with wine for the first time, start by adding a little. The taste is very over whelming and just a little wine can make the food very strong. Once wine is added to a dish, most of it evaporates and a small portion is actually present in the dish. The more you cook your food, the more depth the wine will gain in forms of flavour, acidity and sweetness. Taste your dish at various stages and if at the end you desire to add more wine you can do so.
Trying new dishes with wine can be very exciting. So grab a bottle from your pantry and cook a delicious dinner for your family tonight!
Author Bio
Richard Jacobs is a chief editor since early 2007, and he currently works for MyDUIattorney. A website that helps you to find the right DUI lawyer, you can search for a?Gloucester DWI Attorney?or?Phoenix DUI Attorney?online, anytime!
Source: http://hot-beverages.com/archives/495
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